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Repository Simon Kuznets Kharkiv National University of Economics
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Факультет міжнародної економіки і підприємництва
Кафедра готельного і ресторанного бізнесу
Методичні матеріали (ГРБ)
Монографії (ГРБ)
Навчальні видання (ГРБ)
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Статті студентів (ГРБ)
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Issue Date
Title
Author(s)
2019
Study of the effective viscosity of gelatinized starch dispersions, based on physically modified starches, depending on technological factors
Andrieieva S.
;
Kolesnikova M.
;
Pyvovarov Y.
;
Khaustova T.
;
Dikhtyar A.
2019
Investigation of the dynamic of the viscosity of model sistems of the croquette mass based on fiour at hydrothermal processing
Khaustova T.
;
Fedak N.
;
Andrieieva S.
;
Dikhtyar A.
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Author
2
Andrieieva S.
1
Fedak N.
1
Kolesnikova M.
1
Pyvovarov Y.
Subject
1
based on flour
1
croquette mass
1
effective viscosity
1
gelatinized starch dispersions
1
hydrothermal processing
1
physically modified starches
1
rotation viscosimeter
1
shift value
1
viscosity
Has File(s)
2
true