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Repository Simon Kuznets Kharkiv National University of Economics
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Факультет міжнародної економіки і підприємництва
Кафедра готельного і ресторанного бізнесу
Методичні матеріали (ГРБ)
Монографії (ГРБ)
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Issue Date
Title
Author(s)
2019
Studying the effect of formulation components on the physical-chemical properties of sweet sauces that contain physically-modified starches
Andrieieva S.
;
Kolesnikova M.
;
Pyvovarov Y.
;
Khaustova T.
;
Dikhtyar А.
2019
Study of the effective viscosity of gelatinized starch dispersions, based on physically modified starches, depending on technological factors
Andrieieva S.
;
Kolesnikova M.
;
Pyvovarov Y.
;
Khaustova T.
;
Dikhtyar A.
2022
Study of main quality indices of wheat flour-based croquettes during storage
Khaustova T.
;
Andrieieva S.
;
Pyvovarov Y.
;
Fedak N.
;
Plotnikova R.
;
Dikhtyar A.
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Author
2
Dikhtyar A.
2
Kolesnikova M.
1
Dikhtyar А.
1
Fedak N.
1
Plotnikova R.
Subject
1
croquettes
1
effective viscosity
1
frozen semi-finished products
1
fruit and berry raw materials
1
gelatinized starch dispersions
1
hydrothermally processed wheat flour
1
microbiological indices
1
model systems
1
organoleptic
1
physical and chemical
.
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Date issued
2
2019
1
2022
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